![]() Gluten-free flour – brownies are one of those foods that are actually better made gluten free but you can use regular plain flour if you don’t need them to be gluten free.Cocoa powder – for even more rich chocolate flavour.Eggs – help ensure the brownie is stable and the perfect texture.Vanilla & peppermint extract – for flavour.Dark brown sugar – adds richness to the brownie and helps give a dense chewy texture.Dairy-free butter – keeps the brownie rich and soft while being dairy-free.These brownies use just a few basic ingredients so you can make them anytime. Delicious! Perfect for taking to holiday themed work morning teas or Sunday BBQs as they are easy to transport and insanely popular.This recipe makes 16 small brownies, or 9 large ones as you probably don’t need tonnes of extra leftovers at this time of year. Brownie recipes often take 40 mins or so to bake, but with this recipe we have delicious, perfect brownies in 15 mins. These brownies are both dairy and gluten free in a way that no-one who doesn’t mind will notice, but those who do will be thankful they too can enjoy them. There are a few other reasons I love this recipe and keep coming back to it Plus it’s a great way to use those candy canes that always are lurking around at this time of year. Peppermint and chocolate have always been the best of friends and there is no better way to celebrate that combination than through these brownies. This recipe is based on my all-time favourite dark chocolate brownie recipe, with a little peppermint extract added and topped of course with crushed candy canes for that festive twist. They are my go to when I need to bring an easy dessert to a party or for something easy after dinner when the chocolate craving hits. I love these brownies because they are super quick to make but taste incredible. Made both gluten free and dairy free, this will be your go-to dessert this holiday season. They contain chunks of rich, dark chocolate and peppermint extract for maximum flavour, all topped off with crushed candy canes. Unwrap before thawing so that the frosting layers don’t stick to the plastic.These rich chocolate peppermint brownies are so simple and can be made in just 30 minutes. Wrap with plastic wrap then again with foil, or place in a Freezer Ziploc. You do this by sticking it in the freezer until it is solid. Whether you freeze it in a large block or smaller pieces, I would flash freeze it first. However, since all the elements we used are freezable, I would not hesitate to try it. You can keep them in a container at room temperature, but you may find the layers soften and melt together a bit.Īs far as FREEZING them, I have not done this myself. Store in an airtight container for up to 4 days. Storing and FreezingĪgain I like these to be chilled, so I STORE them in the refrigerator. Just cut them into smaller pieces and place each piece into a mini paper liner. They also make really beautiful bite size treats. They are quite decent, so I usually cut them a bit smaller than I would a normal brownie. You can cut the brownies into any size you wish. After each cut, clean the knife in warm water and wipe it clean. Cut the brownies when they are chilled and use a warm clean knife.This way you can lift the entire brownie block out of the pan to cut without the pan sides getting in the way. Line the baking pan with parchment paper or foil.After going through the effort of making layers, I want them to be seen with every serving. The only tricky part of the recipe is cutting them into nice neat squares. □Ĭut and Serve : This is such an easy recipe for a delicious looking dessert. Topping: If you don’t like crunchiness of candy canes, but still want the peppermint flavor, you can use Andes Crushed Peppermint Pieces – they’re softer. If the peppermint frosting isn’t sufficiently chilled, the hot chocolate will melt right through. The same could happen when you add the chocolate ganache topping. Crush 12-15 whole peppermint oreos and mix into the batterĬhill : When making the brownies be sure that you chill each layer otherwise the heat from the brownie base may melt the frosting layer.Adding white chocolate peppermint chips.We did not, but I think it could add a delicious element. Another note about the brownie base is that you can add mix ins if you wish. ![]()
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